How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pear Pie?

You need 14 ingredients. The key ingredients include: 3 tablespoons cornstarch, 1/4 teaspoon ground ginger, 1/2 cup water, 1/2 cup dark corn syrup, and more.

Is Ginger Pear Pie suitable as baking & desserts?

Yes, Ginger Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Pear Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pear Pie Recipe

Name: Ginger Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 1/4 teaspoon ground ginger; 1/2 cup water; 1/2 cup dark corn syrup; 1 teaspoon lemon juice; 1/8 teaspoon grated lemon zest; 4 large pears, peeled and thinly sliced; 1 tablespoon butter; 1 unbaked pastry shell (9 inches); 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 1/8 teaspoon ground ginger; 1/4 cup cold butter, cubed; 1/4 cup chopped pecans

Ginger Pear Pie

Eats Now Editorial Team · 350 kcal · Baking & Desserts

Ginger Pear Pie – a delicious recipe with cornstarch, ground ginger, water, corn syrup, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Pear Pie

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