Citrus Poke Cake Recipe

Name: Citrus Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 2% milk; 2 tablespoons white vinegar; 1/2 cup butter, softened; 1-2/3 cups sugar, divided; 1 large egg; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 2/3 cup raisins; 2/3 cup sweetened shredded coconut or chopped walnuts; 1 tablespoon grated orange zest; 2 teaspoons grated lemon zest; 1/2 cup orange juice; 3 tablespoons lemon juice

Servings: persons

1 cup 2% milk
2 tablespoons white vinegar
1/2 cup butter, softened
1-2/3 cups sugar, divided
1 large egg
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon salt
2/3 cup raisins
2/3 cup sweetened shredded coconut or chopped walnuts
1 tablespoon grated orange zest
2 teaspoons grated lemon zest
1/2 cup orange juice
3 tablespoons lemon juice

1
Preheat oven to 350u00b0. Grease and flour a
2
. In a small bowl, mix milk and vinegar; let stand 5 minutes.
3
In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in milk mixture and egg. In another bowl, whisk flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in raisins, coconut and orange and lemon zests. Pour batter into prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean.
4
Meanwhile, in a small saucepan, bring juices and remaining sugar to a boil. Reduce heat; cook and stir until sugar is dissolved. Remove cake from oven; place on a wire rack. Poke holes in warm cake with a skewer or chopstick. Pour sugar mixture evenly over cake.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup 2% milk, 2 tablespoons white vinegar, 1/2 cup butter, softened, 1-2/3 cups sugar, divided, and more.

Yes, Citrus Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Poke Cake

How did you like this recipe?

Frequently Asked Questions