Swedish Pickled Shrimp

Name: Swedish Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn oil; 1 c. white vinegar; 1/4 c. sugar; 1/4 c. water; 1/2 tsp. peppercorns; 1 tsp. salt; 1/4 tsp. dry mustard; 3 bay leaves; 2 Tbsp. Worcestershire; 1 lemon, sliced; 1/4 tsp. granulated garlic; 2 medium onions, sliced thinly; 1 (3 1/2 oz.) jar capers with juice; 3 lb. medium shrimp, cooked and cleaned

Eats Now Editorial Team · 487 kcal · Seafood

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Swedish Pickled Shrimp – a delicious recipe with corn oil, white vinegar, sugar, water, peppercorns, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. corn oil
1 c. white vinegar
1/4 c. sugar
1/4 c. water
1/2 tsp. peppercorns
1 tsp. salt
1/4 tsp. dry mustard
3 bay leaves
2 Tbsp. Worcestershire
1 lemon, sliced
1/4 tsp. granulated garlic
2 medium onions, sliced thinly
1 (3 1/2 oz.) jar capers with juice
3 lb. medium shrimp, cooked and cleaned

1
Layer shrimp and onion slices in a glass bowl.
2
Combine remaining ingredients and pour over shrimp.
3
Chill, covered, at least 24 hours.
4
Drain shrimp and arrange shrimp, onion, capers and lemon slices on lettuce leaves to serve as a first course or with picks as a party platter.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. corn oil, 1 c. white vinegar, 1/4 c. sugar, 1/4 c. water, and more.

Yes, Swedish Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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