How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gazpacho?

You need 1 ingredient. The key ingredients include: ["2 garlic cloves, finely minced", "2 tablespoons lime juice", "2 tablespoons Spanish sherry vinegar", "1/2 teaspoon ground cumin", "2 tablespoons olive oil, plus more for drizzling", "salt and pepper to taste", "1/3 pound cooked shrimp, chopped in bite-sized pieces", "1/3 pound canned crab meat, drained", "2 pints cherry tomatoes, quartered", "1 yellow bell pepper, seeded and chopped into 1/4"" pieces", "1 red pepper, seeded and chopped into 1/4"" pieces", "1 English hothouse cucumber, seeded and chopped into 1/4"" pieces", "4 green onions, green and white parts chopped", "1/2 bunch cilantro, chopped", "1/2- 1 jalapeno, seeded and chopped", "2 cups V-8 juice", "1 lime, cut in 8 wedges", "1 avocado, diced (optional)", "croutons (optional)", "Tabasco or Sriracha sauce (optional)"].

Is Seafood Gazpacho suitable as seafood?

Yes, Seafood Gazpacho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gazpacho Recipe

Name: Seafood Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 garlic cloves, finely minced", "2 tablespoons lime juice", "2 tablespoons Spanish sherry vinegar", "1/2 teaspoon ground cumin", "2 tablespoons olive oil, plus more for drizzling", "salt and pep…

Seafood Gazpacho – a delicious recipe with garlic, lime juice, Spanish sherry vinegar, ground cumin, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["2 garlic cloves, finely minced", "2 tablespoons lime juice", "2 tablespoons Spanish sherry vinegar", "1/2 teaspoon ground cumin", "2 tablespoons olive oil, plus more for drizzling", "salt and pepper to taste", "1/3 pound cooked shrimp, chopped in bite-sized pieces", "1/3 pound canned crab meat, drained", "2 pints cherry tomatoes, quartered", "1 yellow bell pepper, seeded and chopped into 1/4"" pieces", "1 red pepper, seeded and chopped into 1/4"" pieces", "1 English hothouse cucumber, seeded and chopped into 1/4"" pieces", "4 green onions, green and white parts chopped", "1/2 bunch cilantro, chopped", "1/2- 1 jalapeno, seeded and chopped", "2 cups V-8 juice", "1 lime, cut in 8 wedges", "1 avocado, diced (optional)", "croutons (optional)", "Tabasco or Sriracha sauce (optional)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Seafood Gazpacho

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