How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggfree Sugarfree Pancakes (Healthy)?

You need 10 ingredients. The key ingredients include: 1 ¼ cups flour (I use spelt), ½ cup whole wheat flour (I use whole spelt), 2 tablespoons ground flax seeds, 1 ¾ teaspoons baking powder, and more.

Is Eggfree Sugarfree Pancakes (Healthy) suitable as breakfast?

Yes, Eggfree Sugarfree Pancakes (Healthy) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Eggfree Sugarfree Pancakes (Healthy)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggfree Sugarfree Pancakes (Healthy) Recipe

Name: Eggfree Sugarfree Pancakes (Healthy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour (I use spelt); ½ cup whole wheat flour (I use whole spelt); 2 tablespoons ground flax seeds; 1 ¾ teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon cinnamon; 1 cup buttermilk (low-fat); ½ cup applesauce (unsweetened); ¼ cup water (I used sparkling water for even fluffier pancakes); 1 teaspoon vanilla extract

Start your day right with this Eggfree Sugarfree Pancakes (Healthy) recipe. Made with flour, whole wheat flour, ground flax seeds and baking powder. Eas…

This Eggfree Sugarfree Pancakes (Healthy) relies on simple, everyday ingredients such as flour (i use spelt), ground flax seeds, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggfree Sugarfree Pancakes (Healthy)

Tips for the best results

Variations & substitutions

My Personal Notes

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