Swedish Pancakes

1. 1

   Mix all ingredients well.

2. 2

   Heat cast iron skillet over medium to medium high heat, add a drop of oil.

3. 3

   pour small amount of mixture into skillet.

4. 4

   lift skillet and rotate batter until thin.

5. 5

   Use metal spatula and flip pancake once middle starts to look dry.

6. 6

   cook for about another minute.

7. 7

   remove from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.