Swedish Pancakes

1. 1

   1.) Crack eggs into a blender. blend on high until lighter (about 30 seconds). add other ingredients one at a time to the eggs, and blend well after each addition.

2. 2

   2.) Heat a medium-small sized frying pan on medium-low heat. add a bit of butter, canola oil, non-stick spray, etc. on pan and spread it.

3. 3

   3.) add about 1/4 a cup of batter onto pan, and swirl. if not covered, add a bit more. take a thin plastic spatula and push in the sides. flip once it is lightly golden brown. cook on other side.

4. 4

   4.) repeat steps 2-3 until batter is gone, and serve with a variety of toppings. fold like a burrito, and eat with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.