How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pancakes?

You need 9 ingredients. The key ingredients include: 1 3/4 c. milk, 1 c. flour, 1 tsp. salt, 3 to 6 Tbsp. sugar, and more.

Is Swedish Pancakes suitable as breakfast?

Yes, Swedish Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swedish Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pancakes Recipe

Name: Swedish Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. milk; 1 c. flour; 1 tsp. salt; 3 to 6 Tbsp. sugar; 1 jar Swedish lingonberries; 3 eggs; 1 tsp. ground cinnamon; 1 Tbsp. oil; 1 tsp. vanilla extract

Swedish Pancakes – a delicious recipe with milk, flour, salt, sugar, Swedish lingonberries, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 3/4 c. milk
1 c. flour
1 tsp. salt
3 to 6 Tbsp. sugar
1 jar Swedish lingonberries
3 eggs
1 tsp. ground cinnamon
1 Tbsp. oil
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Breakfast

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