Quinoa Sweet Potato Waffles Recipe

Name: Quinoa Sweet Potato Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes large, cut in half; 1/2 cup red quinoa cooked; 1 egg; 2 tablespoons almond meal; 1 teaspoon grated orange peel; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/2 cup sour cream; 1/2 teaspoon curry powder; maple syrup optional

Servings: persons

2 sweet potatoes large, cut in half
1/2 cup red quinoa cooked
1 egg
2 tablespoons almond meal
1 teaspoon grated orange peel
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup sour cream
1/2 teaspoon curry powder
maple syrup optional

1
*To cook quinoa, combine 1/2 cup water and 1/4 cup uncooked quinoa in small saucepan. Bring to a boil over high heat. Reduce heat to low; cover and simmer 15 minutes or until quinoa is tender and water is absorbed. Drain in fine-mesh strainer to remove excess water, if necessary.
2
Attach Spiralizer Attachment to KitchenAid(R) Stand Mixer. Center one sweet potato half on fruit and vegetable skewer; attach to Spiralizer. Attach peeling blade and fine spiralizing blade and position at end of sweet potato. Place medium bowl below blade to catch sweet potato and peel. Turn stand mixer to speed 4 and process until blade reaches end of sweet potato. Repeat with remaining sweet potatoes.
3
Place steamer basket in large saucepan and fill with water to just below steamer. Add sweet potatoes; steam over high heat until potatoes are very tender. Measure 3 cups; transfer to medium bowl. Add quinoa, egg, almond meal, orange peel, salt and cinnamon; mix well.
4
Heat waffle maker according to manufacturer's directions. Add heaping 1/2 cup batter to waffle maker; cook 8 to 10 minutes or until waffle is crisp and well browned. Repeat with remaining batter.
5
Combine sour cream and curry powder in small bowl. Serve waffles with sour cream mixture and maple syrup, if desired.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sweet potatoes large, cut in half, 1/2 cup red quinoa cooked, 1 egg, 2 tablespoons almond meal, and more.

Yes, Quinoa Sweet Potato Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Sweet Potato Waffles

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