How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pancakes?

You need 7 ingredients. The key ingredients include: 6 eggs, 1/2 c. flour, 1/4 c. vegetable oil, 1/4 c. milk, and more.

Is Swedish Pancakes suitable as breakfast?

Yes, Swedish Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swedish Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Pancakes Recipe

Name: Swedish Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1/2 c. flour; 1/4 c. vegetable oil; 1/4 c. milk; 1 1/2 tsp. vanilla; 1 c. cottage cheese; dash of salt

Swedish Pancakes – a delicious recipe with eggs, flour, vegetable oil, milk, vanilla, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
1/2 c. flour
1/4 c. vegetable oil
1/4 c. milk
1 1/2 tsp. vanilla
1 c. cottage cheese
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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