Chicken And Sweet Potato Waffles Recipe

Name: Chicken And Sweet Potato Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup mashed sweet potato (1 roasted sweet potato); 1 1/4 cups , divine kuizine sugar spice; 1 1/2 teaspoons baking powder; 3 egg yolks; 1/2 cup whole milk; 1/4 cup butter, melted; 1/2 teaspoon salt; 6 egg whites; 3/4 cup chopped walnuts or 3/4 cup pecans; 1 1/2 cups all-purpose flour; 1 cup mashed sweet potato (1 roasted sweet potato); 1 1/4 cups , divine kuizine sugar spice; 1 1/2 teaspoons baking powder; 3 egg yolks; 1/2 cup whole milk; 1/4 cup butter, melted; 1/2 teaspoon salt; 6 egg whites; 3/4 cup chopped walnuts or 3/4 cup pecans; 1 -2 lb chicken tenders (12 strips); 1 cup whole milk; 3/4 cup hot sauce (optional); 2 egg whites; 1 1/2 cups flour; 1 tablespoon salt; 1 tablespoon pepper; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 teaspoon red pepper

Servings: persons

1 1/2 cups all-purpose flour
1 cup mashed sweet potato (1 roasted sweet potato)
1 1/4 cups , divine kuizine sugar spice
1 1/2 teaspoons baking powder
3 egg yolks
1/2 cup whole milk
1/4 cup butter, melted
1/2 teaspoon salt
6 egg whites
3/4 cup chopped walnuts or 3/4 cup pecans
1 1/2 cups all-purpose flour
1 cup mashed sweet potato (1 roasted sweet potato)
1 1/4 cups , divine kuizine sugar spice
1 1/2 teaspoons baking powder
3 egg yolks
1/2 cup whole milk
1/4 cup butter, melted
1/2 teaspoon salt
6 egg whites
3/4 cup chopped walnuts or 3/4 cup pecans
1 -2 lb chicken tenders (12 strips)
1 cup whole milk
3/4 cup hot sauce (optional)
2 egg whites
1 1/2 cups flour
1 tablespoon salt
1 tablespoon pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon red pepper
1 teaspoon dried thyme
vegetable oil

1
Roast sweet potato at 350F for 45-1hr, until tender.
2
Let potato completely cool then mash potato well.
3
In a bowl mix egg yolks, milk, butter, potato mash until well blended. Whisk dry ingredients in a large bowl. Add potato mixture and blend.
4
Using an electric mixer, beat egg whites in another bowl until stiff peaks form. Fold eggs whites in waffle batter.
5
Coat waffle iron with nonstick cooking spray and follow the directions according to the manufacture.
6
In a bowl submerge the chicken tenders in milk, hot sauce and egg whites 15 minutes.
7
In another bowl combine about 1 1/2 cup of flour with all spices listed above. Mix all spices together well in flour.
8
Take a few strips of the milk batter chicken and place in the flour mixture, turning them over to coat them thoroughly on both sides. Continue coating chicken tenders until they are all coated and ready to cook.
9
Heat oil in deep fryer or frying pan to 350-375°F.
10
When oil is heated begin cooking tenders a few at a time. Cook them for about 5-6 minutes or until golden brown.
11
When chicken is golden and crispy. Place tenders on top of chicken pour warm maple syrup over chicken and waffle sprinkle with chopped walnuts or pecans if desired. Enjoy!

2413

kcal

Calories

108

Fat

273

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 32 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup mashed sweet potato (1 roasted sweet potato), 1 1/4 cups , divine kuizine sugar spice, 1 1/2 teaspoons baking powder, and more.

Yes, Chicken And Sweet Potato Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Sweet Potato Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions