How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Oatmeal Pancakes?

You need 10 ingredients. The key ingredients include: 4 cups quick-cooking rolled oats, 1 cup all-purpose flour, 1/4 cup sugar, 2 teaspoons baking soda, and more.

Is Swedish Oatmeal Pancakes suitable as breakfast?

Yes, Swedish Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swedish Oatmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Oatmeal Pancakes Recipe

Name: Swedish Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups quick-cooking rolled oats; 1 cup all-purpose flour; 1/4 cup sugar; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 pinch salt; 4 cups buttermilk; 4 eggs (beaten); 1/2 cup butter; 2 teaspoons vanilla

Swedish Oatmeal Pancakes

Eats Now Editorial Team · 2491 kcal · Breakfast

Swedish Oatmeal Pancakes – a delicious recipe with quick-cooking, flour, sugar, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Swedish Oatmeal Pancakes

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