French Pancakes

1. 1

   Heat together milk and butter in a saucepan on medium low heat until butter is melted.

2. 2

   Remove from burner and let cool slightly.

3. 3

   Add 2 eggs.

4. 4

   Blend dry ingredients and add.

5. 5

   Spoon out into melted butter in a hot skillet or griddle.

6. 6

   Turn very quickly - AS SOON AS bubbles form on top; these should be only lightly brown.

7. 7

   the first 2 or 3 usually don't come out the best -.

8. 8

   serve with real maple syrup or maple sugar - or with just plain sugar.

9. 9

   you can substitute 1/4 tsp of lemon juice if you don't have baking powder on hand.

10. 10

    you can pour 1/4 cup of batter into a non-stick pan, coat the bottom, and then flip quickly [remembering that it is better to undercook these for delicacy and maximum tenderness] - if your flip isn't perfect, these are Just As Good if they are crumpled up.

* Per serving · 4 servings · Values may vary.

No additional tips available.