Best Quick Pancakes Recipe

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   Heat griddle to 375 deg.

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   or possibly griddle pan over medium-high heat.

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   Whisk flour, baking pwdr, salt, & sugar in bowl.

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   Add in egg, lowfat milk, & 2 Tbsp.

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   butter; whisk to combine.

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   Batter should have small to medium lumps.

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   2.

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   Heat overn to 175 deg.

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    Test gribble by sprinkling a few drops of water on it.

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    If water bounces & spatters off griddle, it is warm sufficient.

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    Using pastry brush, brush remaining 1/2 tsp.

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    butter onto griddle.

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    Wips off excess.

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    3.

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    Using a 2-ounce.

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    ladle, about 1/4 c., pour pancake batter in pools two inch away from each other.

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    When pancakes have bubbles on top & are slightly dry around the edges, 2 1/2 mins., flip over.

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    Cook till golden brown on bottom, 1 minutes.

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    4.

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    Repeat with remaining batter, keeping finished pancakes on heat-proof plate in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.