Swedish Nuts I

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan.

3. 3

   In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan.

4. 4

   Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden. Cool, and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.