Onion and Chive Pitas

1. 1

   Spread 1 T of cream cheese inside each pita half.

2. 2

   Mix olive oil with salt and pepper.

3. 3

   Brush olive oil mixture onto outside of pitas.

4. 4

   (Make sure to get plenty of salt on there).

5. 5

   Grill until crispy, warmed through, and should have some grill marks, but the entire outside shouldn't be black (like my first attempt).

6. 6

   About 4 minutes per side (let me know if you need more or less time).

* Per serving · 4 servings · Values may vary.

No additional tips available.