Sweet and Sour Peppers Recipe

Name: Sweet and Sour Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 3 tablespoons soy sauce, tamari; 2 tablespoons honey; 1 teaspoon red hot pepper sauce; 1 1/2 tablespoons canola oil; 3 each garlic cloves minced; 1 tablespoon ginger minced; 3 each scallions, spring or green onions minced; 6 each sweet bell peppers seeded,; 1 1/2 teaspoons cornstarch mix with water to form a paste

Servings: persons

1/4 cup lemon juice
3 tablespoons soy sauce, tamari
2 tablespoons honey
1 teaspoon red hot pepper sauce
1 1/2 tablespoons canola oil
3 each garlic cloves minced
1 tablespoon ginger minced
3 each scallions, spring or green onions minced
6 each sweet bell peppers seeded,
1 1/2 teaspoons cornstarch mix with water to form a paste

1
Combine the lemon juice, tamari, honey, and hot sauce.
2
Just before serving, heat a wok over high heat.
3
Swirl in the oil.
4
Add the garlic, giner, chili, and scallion whites, and stir-fry over high heat for 15 seconds, or until fragrant but now brown.
5
Add the peppers and stir-fry for 1 minute, or until the peppers begin to soften.
6
Stir in half the scallion greens, half the sesame seeds, and the sauce, and bring to a boil.
7
Stir in the dissolved cornstarch and stir-fry for about 30 seconds.
8
Transfer to a platter and garnish with the remaining scallion greens and sesame seeds.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup lemon juice, 3 tablespoons soy sauce, tamari, 2 tablespoons honey, 1 teaspoon red hot pepper sauce, and more.

Yes, Sweet and Sour Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Peppers

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