Rhubarb Muffins II Recipe

Name: Rhubarb Muffins II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup packed brown sugar; ½ cup buttermilk or ½ cup sour milk; ⅓ cup vegetable oil; 1 egg; 1 teaspoon vanilla; 1 cup finely cut up fresh rhubarb or 1 cup frozen rhubarb; ½ cup chopped nuts; ¼ cup packed brown sugar; ½ teaspoon cinnamon; ¼ cup chpped nuts

Servings: persons

1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup packed brown sugar
½ cup buttermilk or ½ cup sour milk
⅓ cup vegetable oil
1 egg
1 teaspoon vanilla
1 cup finely cut up fresh rhubarb or 1 cup frozen rhubarb
½ cup chopped nuts
¼ cup packed brown sugar
½ teaspoon cinnamon
¼ cup chpped nuts

1
Preheat oven to 350 degrees F. Grease btooms only of 12 cup muffin pan or use paper liners.
2
In mixing bowl combine flour, baking soda and salt.
3
In another bowl, combine brown sugar, buttermilk, oil, egg and vanilla.
4
Add liquid mixture to dry ingredients.
5
Stir until just moistened.
6
Stir in rhubarb and nuts.
7
To make topping:.
8
In small bowl, combine brown sugar, cinnamon and nuts.
9
To bake muffins:.
10
Spoon batter into prepared muffin cups.
11
Sprinkle with topping.
12
Bake for 25-30 minutes.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, ¾ cup packed brown sugar, and more.

Yes, Rhubarb Muffins II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Muffins II

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