How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Nut Cake?

You need 12 ingredients. The key ingredients include: 2 large eggs, 2 cups flour, all-purpose, 2 cups sugar, 1 1/2 teaspoon baking soda, and more.

Is Swedish Nut Cake suitable as baking & desserts?

Yes, Swedish Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Nut Cake Recipe

Name: Swedish Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 cups flour, all-purpose; 2 cups sugar; 1 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; ⅔ cups nuts chopped; 20 ounces pineapple crushed, can (use all pineapple and juice); 8 ounces cream cheese; 1 each margarine stick; 1 each powdered sugar box; 2 teaspoons vanilla extract; ⅔ cups nuts chopped

Swedish Nut Cake

Eats Now Editorial Team · 1049 kcal · Baking & Desserts

Swedish Nut Cake – a delicious recipe with eggs, flour, sugar, baking soda, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Swedish Nut Cake

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