Berlin Beer Cake Recipe

Name: Berlin Beer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup molasses; 1/2 cup butter; 12 ounces beer; 1 cup raisins; 2 2/3 cups flour sifted; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1 cup filberts coarsely chopped, or pecans; 1 cup sugar; liquid honey to moisten

Servings: persons

1 cup molasses
1/2 cup butter
12 ounces beer
1 cup raisins
2 2/3 cups flour sifted
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1 cup filberts coarsely chopped, or pecans
1 cup sugar
liquid honey to moisten

1
Combine molasses, butter and beer in a saucepan and heat until the butter melts.
2
Stir in raisins and let the mixture cool 15 minutes.
3
Sift together dry ingredients.
4
Stir in the nuts.
5
When the beer mixture is cool, pour it over dry ingredients and stir until smooth.
6
Pour batter into greased and floured (tube) pan.
7
Bake at 350 degrees for 1 hour.

882

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup molasses, 1/2 cup butter, 12 ounces beer, 1 cup raisins, and more.

Yes, Berlin Beer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berlin Beer Cake

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