De-Constructed Lemon Cheesecake

1. 1

   Zest lemon and spread out on a board to dry, or place in a 200u00b0C oven for 5 minutes.. Best to do this a few hours before serving.

2. 2

   Blend cheese, yoghurt and lemon juice until smooth and set aside

3. 3

   Place Natvia in a small saucepan with 1/2 teaspoon water and heat, stirring gently, until dissolved. Scrape down any crystals that form on the sides.

4. 4

   Slowly add dissolved Natvia to cheese mixture and whisk until smooth, then chill until ready to use.

5. 5

   Blitz chocolate, almond meal and 1/4 tsp of lemon zest to a rough crumb. Add puffed rice and blitz again. Don't over-blitz, you still want some texture.

6. 6

   Place 2 tbs of crumb into the bottom of each of four glasses and top with 3 tbs of cheese mixture.

7. 7

   Reserve 2 tsp of crumb, and divide the remaining between the glasses, finishing with the remaining cream cheese.

8. 8

   Top with blueberries, 2 tsp of crumb and 1/4 tsp lemon zest.

* Per serving · 4 servings · Values may vary.