How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Mushroom Soup?

You need 9 ingredients. The key ingredients include: 2 Tbs. olive oil, 2 leeks, chopped (1 1/2 cups), 3 cloves garlic, minced (1 Tbs.), 1 1/2 lb. wild mushrooms, chopped (8 cups), and more.

Is Swedish Mushroom Soup suitable as soups & stews?

Yes, Swedish Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swedish Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Mushroom Soup Recipe

Name: Swedish Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 2 leeks, chopped (1 1/2 cups); 3 cloves garlic, minced (1 Tbs.); 1 1/2 lb. wild mushrooms, chopped (8 cups); 1 qt. low-sodium vegetable broth; 3 sprigs fresh thyme; 1/4 cup chopped cilantro; 1/2 lb. wild mushrooms, halved or sliced if thick; 1 Tbs. olive oil

Swedish Mushroom Soup – a delicious recipe with olive oil, leeks, garlic, wild mushrooms, vegetable broth, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbs. olive oil
2 leeks, chopped (1 1/2 cups)
3 cloves garlic, minced (1 Tbs.)
1 1/2 lb. wild mushrooms, chopped (8 cups)
1 qt. low-sodium vegetable broth
3 sprigs fresh thyme
1/4 cup chopped cilantro
1/2 lb. wild mushrooms, halved or sliced if thick
1 Tbs. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
725 kcal
Category
Soups & Stews

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Swedish Mushroom Soup

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