Mexican Stroganoff (Oamc) Recipe

Name: Mexican Stroganoff (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks; 1 cup onion, finely chopped; 2 teaspoons garlic, minced; 2 tablespoons vegetable oil; 1/3 cup red wine vinegar; 1 3/4 cups water; 1/2 cup chili sauce; 1 tablespoon paprika; 1 tablespoon chili powder; 2 teaspoons seasoning salt; 1 teaspoon soy sauce; 1 (8 ounce) can mushroom stems and pieces, drained; 1 (12 ounce) package wide egg noodles; 1 (8 ounce) carton sour cream or (8 ounce) carton low-fat yogurt; 3 tablespoons all-purpose flour

Servings: persons

2 lbs round steaks
1 cup onion, finely chopped
2 teaspoons garlic, minced
2 tablespoons vegetable oil
1/3 cup red wine vinegar
1 3/4 cups water
1/2 cup chili sauce
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons seasoning salt
1 teaspoon soy sauce
1 (8 ounce) can mushroom stems and pieces, drained
1 (12 ounce) package wide egg noodles
1 (8 ounce) carton sour cream or (8 ounce) carton low-fat yogurt
3 tablespoons all-purpose flour

1
Cut steak into bite size pieces.
2
Cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown.
3
Drain off oil.
4
Stir in vinegar, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce, and mushrooms into steak mixture.
5
Bring to a boil; reduce heat.
6
Cover and simmer 1 hour until meat is tender.
7
Cool and store in freezer container.
8
To prepare for serving, thaw meat mixture and heat in saucepan until bubbly.
9
cook egg noodles according to package directions.
10
Stir sour cream or low-fat yogurt and flour together; combine with stroganoff.
11
Heat to a boil, stirring constantly.
12
Reduce heat, simmer, and stir about 1 minute.
13
Serve stroganoff over noodels.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs round steaks, 1 cup onion, finely chopped, 2 teaspoons garlic, minced, 2 tablespoons vegetable oil, and more.

Yes, Mexican Stroganoff (Oamc) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stroganoff (Oamc)

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