How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cutlets With Citrus Cherry Sauce?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (6 ounces each), 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup all-purpose flour, and more.

Is Chicken Cutlets With Citrus Cherry Sauce suitable as meat & poultry?

Yes, Chicken Cutlets With Citrus Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cutlets With Citrus Cherry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets With Citrus Cherry Sauce Recipe

Name: Chicken Cutlets With Citrus Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 1/2 cup ruby red grapefruit juice; 1/2 cup orange juice; 1/3 cup dried cherries; 2 teaspoons Dijon mustard; 1 tablespoon butter; 1 tablespoon canola oil

Try this homemade Chicken Cutlets With Citrus Cherry Sauce recipe the whole family will love. Made with chicken breast halves, salt, pepper and all-purp…

This Chicken Cutlets With Citrus Cherry Sauce relies on simple, everyday ingredients such as salt, pepper, all-purpose flour and ruby red grapefruit juice. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Cutlets With Citrus Cherry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions