Swedish Meatballs on Noodles Recipe

Name: Swedish Meatballs on Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds ground sirloin; 1 large egg, beaten; 1/4 cup plain bread crumbs; 1/2 small yellow onion, chopped; A healthy grating of nutmeg; 1/2 cup fresh flat-leaf parsley leaves (3 handfuls), chopped; Freshly ground black pepper; 2 tablespoons extra-virgin olive oil (EVOO); 2 cups beef stock; 1 tablespoon red currant or grape jelly; 1 cup heavy cream or sour cream; 1/2 pound wide egg noodles; Salt; 2 tablespoons butter; 8 cornichons or 6 baby gherkins, chopped, for garnish

Servings: persons

1 3/4 pounds ground sirloin
1 large egg, beaten
1/4 cup plain bread crumbs
1/2 small yellow onion, chopped
A healthy grating of nutmeg
1/2 cup fresh flat-leaf parsley leaves (3 handfuls), chopped
Freshly ground black pepper
2 tablespoons extra-virgin olive oil (EVOO)
2 cups beef stock
1 tablespoon red currant or grape jelly
1 cup heavy cream or sour cream
1/2 pound wide egg noodles
Salt
2 tablespoons butter
8 cornichons or 6 baby gherkins, chopped, for garnish

1
Place the ground sirloin in a large mixing bowl and punch a well into the center.
2
Fill the well with the egg, bread crumbs, onion, nutmeg, half of the chopped parsley, and a little salt and pepper.
3
Mix up the meatball ingredients until well combined, yet not overmixed.
4
Divide the mix into 4 equal parts.
5
Roll each part into 6 balls.
6
Heat a large nonstick skillet over medium-high heat with the EVOO.
7
Add the meatballs and brown on all sides, about 5 minutes, giving the pan a good shake now and then.
8
Add the stock, jelly, and heavy cream or sour cream.
9
Bring it up to a bubble, then reduce heat to a simmer and cook for 8 to 10 minutes.
10
Place a large pot of water on to boil.
11
Add the noodles and season the water with salt.
12
Cook until just tender, 5 to 6 minutes.
13
Drain the egg noodles and shake dry.
14
Put the noodles back in the hot pot and add the remaining chopped parsley and the butter and season with salt and pepper.
15
Stir until the butter has melted.
16
Top the noodles with the meatballs, their sauce, and pickles.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 pounds ground sirloin, 1 large egg, beaten, 1/4 cup plain bread crumbs, 1/2 small yellow onion, chopped, and more.

Yes, Swedish Meatballs on Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swedish Meatballs on Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions