Orzo With Pesto Mayonnaise And Broccoli

1. 1

   Cook orzo according to package directions, omitting salt and fat. Rinse and drain well.

2. 2

   Arrange broccoli in a steamer basket over boiling water. Cover and steam 3 minutes or until crisp-tender.

3. 3

   Combine mayonnaise and next 3 ingredients in a bowl, stirring well.

4. 4

   Combine orzo, broccoli, red pepper, and pesto mixture in a large bowl. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.