Mexican Lasagna

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine spinach and ricotta cheese in a small bowl. In a separate bowl, combine beans.

3. 3

   Cut 3 corn tortillas into pieces, and arrange in a solid layer to cover bottom of an 8-inch square baking dish coated with cooking spray. Top with half each of beans, salsa, spinach mixture, and cheese. Repeat layers with remaining ingredients.

4. 4

   Cover and bake at 425u00b0 for 25 minutes; uncover and bake an additional 15 minutes. Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.