Super yummy Buffalo Chicken Dip

1. 1

   Clean and boil chicken breasts until cooked through.

2. 2

   I like to season my chicken with Jane's Krazy mixed up salt and boil mine in the pressure cooker for 35 minutes on high pressure.

3. 3

   Shred the chicken breasts and set aside.

4. 4

   Using a mixing bowl add your softened cream cheese, Frank's Red Hot Sauce, Ranch Dressing and 1 1/2 cups of your cheese.

5. 5

   Mix well.

6. 6

   Add the shredded chicken to the wet mixture and fold until all ingredients are well mixed together.

7. 7

   Add mixture to an 8x8 baking dish then cover with remaining cheese

8. 8

   Bake at 350 for 20-30 minutes (depending on your oven)

9. 9

   Eat with Frito's Scoops or your favorite chip!

10. 10

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.