Better-than-Thanksgiving Slow Cooker Turkey Breast

Name: Better-than-Thanksgiving Slow Cooker Turkey Breast with Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Yellow Onion, Sliced; 10 cloves Garlic, Peeled; 3 pounds Whole Frozen Boneless Turkey Breast, Thawed; Salt And Pepper, to taste; 2 Bay Leaves; 1 teaspoon Dried Tarragon, Thyme, Rosemary Or Other Herb To Taste; 2 cups Dry White Wine (leftover Is Great!); 2 Tablespoons Butter; 2 Tablespoons Flour Or Cornstarch (gluten-free Version); 2 cups Chicken Stock; 1 Tablespoon Parmesan Cheese, Grated Or Ground (optional)

Servings: persons

2 cups Yellow Onion, Sliced
10 cloves Garlic, Peeled
3 pounds Whole Frozen Boneless Turkey Breast, Thawed
Salt And Pepper, to taste
2 Bay Leaves
1 teaspoon Dried Tarragon, Thyme, Rosemary Or Other Herb To Taste
2 cups Dry White Wine (leftover Is Great!)
2 Tablespoons Butter
2 Tablespoons Flour Or Cornstarch (gluten-free Version)
2 cups Chicken Stock
1 Tablespoon Parmesan Cheese, Grated Or Ground (optional)

1
Throw the onion slices and cloves of garlic into the slow cooker first.
2
Put the turkey on top, skin side up.
3
Liberally salt and pepper it and add the bay leaves and any dried herbs you plan to use.
4
Pour the wine on top and top it with the lid.
5
I usually put this together at lunchtime (11:30 or noon) and it is fully cooked and ready by dinnertime (6 PM), with the setting on low.
6
So about 6 to 6 1/2 hours on low should do it.
7
When you are ready to eat, remove the skin from the turkey.
8
Leave the turkey in the liquid but use tongs to remove the onions and garlic.
9
If you want to make a lot of gravy, add all of the liquid from the slow cooker into a large skillet and leave the turkey in the slow cooker with the lid on.
10
Turn the burner on medium-high so that the liquid comes to a simmer.
11
While the liquid simmers, mix the butter with the cornstarch or flour (depending on how thick you like your gravy you can increase amounts of each of these by about 1/2) in a small bowl until it comes together into a smooth paste.
12
I use a fork to do this.
13
The reason to mix these two before adding them is that it keeps the gravy from getting lumpy.
14
Add the butter paste into the simmering liquid and whisk vigorously.
15
Add chicken stock until the consistency is what you prefer.
16
Simmer to reduce for about five minutes.
17
Taste for seasonings.
18
If the gravy needs something, add grated Parmesan cheese.
19
It works every time!
20
Slice turkey against the grain and serve with a little gravy on top to keep it moist.

997

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Yellow Onion, Sliced, 10 cloves Garlic, Peeled, 3 pounds Whole Frozen Boneless Turkey Breast, Thawed, Salt And Pepper, to taste, and more.

Yes, Better-than-Thanksgiving Slow Cooker Turkey Breast with Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Better-than-Thanksgiving Slow Cooker Turkey Breast with Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions