How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs(Kottbullar) ?

You need 10 ingredients. The key ingredients include: 1 dl (1/2 c.) fine dry bread crumbs, 1 dl (1/2 c.) light cream, 1 dl (1/2 c.) water, 200 g (7 oz.) ground beef, and more.

Is Swedish Meatballs(Kottbullar) suitable as meat & poultry?

Yes, Swedish Meatballs(Kottbullar) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs(Kottbullar) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs(Kottbullar) Recipe

Name: Swedish Meatballs(Kottbullar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dl (1/2 c.) fine dry bread crumbs; 1 dl (1/2 c.) light cream; 1 dl (1/2 c.) water; 200 g (7 oz.) ground beef; 200 g (7 oz.) ground lean pork; 1 1/2 tsp. salt; 1/2 tsp. ground allspice; 2 Tbsp. grated onion; 1 egg, beaten; 3 Tbsp. margarine or butter

Swedish Meatballs(Kottbullar)

Eats Now Editorial Team · 448 kcal · Meat & Poultry

Swedish Meatballs(Kottbullar) – a delicious recipe with bread crumbs, light cream, water, ground beef, ground lean pork, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meatballs(Kottbullar)

How did you like this recipe?

Frequently Asked Questions