How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Off the Cob?

You need 7 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) butter, 1 small yellow onion, chopped, 1 cup chicken stock, plus more if needed, 1/2 cup heavy cream, and more.

Is Corn Off the Cob suitable as meat & poultry?

Yes, Corn Off the Cob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Off the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Off the Cob Recipe

Name: Corn Off the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 tablespoons (1/2 stick) butter; 1 small yellow onion, chopped; 1 cup chicken stock, plus more if needed; 1/2 cup heavy cream; 8 ears corn, shucked and kernels cut off; Salt and freshly ground black pepper; 2 teaspoons red wine vinegar

Corn Off the Cob – a delicious recipe with butter, yellow onion, chicken stock, heavy cream, corn, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons (1/2 stick) butter
1 small yellow onion, chopped
1 cup chicken stock, plus more if needed
1/2 cup heavy cream
8 ears corn, shucked and kernels cut off
Salt and freshly ground black pepper
2 teaspoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corn Off the Cob

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