Swedish Meatballs In Sour Cream Sauce Recipe

Name: Swedish Meatballs In Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 cup dry bread crumbs; 2 Land O Lakes All-Natural Eggs; 1/2 cup finely chopped celery; 1/2 cup finely chopped onion; 1/2 cup finely chopped green bell pepper; 2/3 cup Land O Lakes Half & Half; 2 tablespoons dried parsley flakes; 1 1/2 teaspoons dill weed; 1 teaspoon garlic powder; 1/2 teaspoon salt; 2 cups Land O Lakes Half & Half; 1 cup sour cream; 1 (10 3/4-ounce) can condensed cream of chicken soup; 1 teaspoon salt; 1/2 to 1 teaspoon caraway seed; 1 (16-ounce) package uncooked dried wide egg or dumpling noodles

Servings: persons

1 pound ground beef
1 pound ground pork
1 cup dry bread crumbs
2 Land O Lakes All-Natural Eggs
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
2/3 cup Land O Lakes Half & Half
2 tablespoons dried parsley flakes
1 1/2 teaspoons dill weed
1 teaspoon garlic powder
1/2 teaspoon salt
2 cups Land O Lakes Half & Half
1 cup sour cream
1 (10 3/4-ounce) can condensed cream of chicken soup
1 teaspoon salt
1/2 to 1 teaspoon caraway seed
1 (16-ounce) package uncooked dried wide egg or dumpling noodles

1
Heat oven to 400F.
2
Combine all meatball ingredients in large bowl; mix lightly.
3
Shape meat mixture into 16 balls.
4
Place meatballs into ungreased 15x10x1-inch pan.
5
Bake 40 minutes.
6
Remove from oven.
7
Drain grease; place meatballs in 13x9-inch baking dish; discard grease.
8
Combine all sauce ingredients in medium bowl.
9
Pour over meatballs.
10
Continue baking 20-25 minutes, stirring occasionally, or until sauce is heated through.
11
Meanwhile, prepare noodles as directed on package.
12
Drain.
13
Serve meatballs and sauce over hot cooked noodles.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound ground beef, 1 pound ground pork, 1 cup dry bread crumbs, 2 Land O Lakes All-Natural Eggs, and more.

Yes, Swedish Meatballs In Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs In Sour Cream Sauce

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