Swedish Meatballs I

Name: Swedish Meatballs I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 1/2 c. onion, minced; 3/4 c. fine dry bread crumbs; 1 Tbsp. parsley, minced; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. Worcestershire sauce; 1 egg; 1/2 c. milk

Eats Now Editorial Team · 506 kcal · Meat & Poultry

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Swedish Meatballs I – a delicious recipe with ground beef, ground pork, onion, bread crumbs, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. ground pork
1/2 c. onion, minced
3/4 c. fine dry bread crumbs
1 Tbsp. parsley, minced
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
1/2 c. milk

1
Mix all ingredients thoroughly. Shape into balls the size of a walnut. Brown in 1/4 cup hot fat or vegetable oil. Remove meatballs and make gravy. Return meatballs to gravy; cook 15 to 20 minutes. Yield: 6 to 8 servings.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground pork, 1/2 c. onion, minced, 3/4 c. fine dry bread crumbs, and more.

Yes, Swedish Meatballs I falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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