How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chuck Steak Au Vin?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. chuck steak, sliced onion to taste, 2 Tbsp. Worcestershire sauce, powdered beef bouillon, and more.

Is Chuck Steak Au Vin suitable as meat & poultry?

Yes, Chuck Steak Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chuck Steak Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Steak Au Vin Recipe

Name: Chuck Steak Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chuck steak; sliced onion to taste; 2 Tbsp. Worcestershire sauce; powdered beef bouillon; 1/4 to 1/2 c. sweet or dry vermouth

Chuck Steak Au Vin – a delicious recipe with chuck steak, onion, Worcestershire sauce, powdered beef bouillon, sweet. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chuck steak
sliced onion to taste
2 Tbsp. Worcestershire sauce
powdered beef bouillon
1/4 to 1/2 c. sweet or dry vermouth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chuck Steak Au Vin

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