How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 11 ingredients. The key ingredients include: 4 chicken breasts, cooked and deboned, 1 (16 oz.) sour cream, 2 cans cream of chicken soup, 1 (16 oz.) can mixed vegetables, drained, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked and deboned; 1 (16 oz.) sour cream; 2 cans cream of chicken soup; 1 (16 oz.) can mixed vegetables, drained; 1 roll Ritz crackers, crushed; 1 stick margarine, melted; 3 Tbsp. shortening; 1 1/2 c. all-purpose (if using self-rising flour, omit baking powder and salt); 2 tsp. baking powder; 3/4 tsp. salt; 3/4 c. milk

Chicken Casserole

Eats Now Editorial Team · 573 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with chicken breasts, sour cream, cream of chicken soup, mixed vegetables, roll, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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