How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs And Sauce?

You need 12 ingredients. The key ingredients include: 2 lb. ground hamburger, 1 (16 oz.) can unsweetened pineapple chunks, 1 (10 oz.) can undiluted chicken broth, 1/4 c. packed brown sugar, and more.

Is Swedish Meatballs And Sauce suitable as meat & poultry?

Yes, Swedish Meatballs And Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs And Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs And Sauce Recipe

Name: Swedish Meatballs And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground hamburger; 1 (16 oz.) can unsweetened pineapple chunks; 1 (10 oz.) can undiluted chicken broth; 1/4 c. packed brown sugar; 1/4 c. white wine vinegar; 1 Tbsp. soy sauce; 1 Tbsp. tomato ketchup; 1/4 c. cornstarch; 1/4 c. sliced green onion; 3 green bell peppers, sliced/diced; 1 1/2 tsp. allspice; 1/4 tsp. white pepper

Try this homemade Swedish Meatballs And Sauce recipe the whole family will love. Made with ground hamburger, pineapple, chicken broth and brown sugar. E…

This Swedish Meatballs And Sauce relies on simple, everyday ingredients such as ground hamburger, packed brown sugar, white wine vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swedish Meatballs And Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions