Chicken Barrettini(Serves 4. Approximate Preparati

Name: Chicken Barrettini(Serves 4. Approximate Preparation And Cooking Time: 35 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 4 boneless-skinless chicken breasts, thawed; 1 c. chicken broth; 1/2 c. Marsala wine; 1 small onion, chopped; 1/2 large green bell pepper, sliced into 1/4-inch strips, then cut into 1-inch lengths; 1 c. canned straw mushrooms; 1/2 tsp. garlic salt; 1/2 tsp. oregano leaves; 1 Tbsp. tarragon leaves; 1 Tbsp. cornstarch, dissolved in 2 Tbsp. water; 1/4 tsp. cayenne pepper; fresh parsley sprigs; lemon slices (optional)

Servings: persons

3 Tbsp. margarine
4 boneless-skinless chicken breasts, thawed
1 c. chicken broth
1/2 c. Marsala wine
1 small onion, chopped
1/2 large green bell pepper, sliced into 1/4-inch strips, then cut into 1-inch lengths
1 c. canned straw mushrooms
1/2 tsp. garlic salt
1/2 tsp. oregano leaves
1 Tbsp. tarragon leaves
1 Tbsp. cornstarch, dissolved in 2 Tbsp. water
1/4 tsp. cayenne pepper
fresh parsley sprigs
lemon slices (optional)

1
Melt 3 tablespoons margarine in a large skillet.
2
Saute chicken breasts in margarine, cooking at medium heat about 3 minutes a side.
3
Remove chicken breasts from skillet and store in a covered dish for warmth.
4
Leave fat and crumbles in skillet.
5
Add 1 cup chicken broth and 1/2 cup Marsala wine, stirring as they are added. Heat until just short of boiling.
6
Then add garlic salt, oregano and tarragon leaves.
7
Stir to assure good distribution.
8
Then simmer for about 3 minutes.
9
Then add onion, green pepper and straw mushrooms, stirring as you add.
10
Cut heat to simmer and let simmer for about 5 minutes.
11
Insinuate the cornstarch dissolved in water, stirring broadly as you add.
12
Raise heat to high and cook until mixture thickens and is bubbly.
13
Reduce heat and simmer once more. Add the cayenne pepper and stir strongly, to assure good distribution in the mix.
14
Stir and cook until mixture is thick and bubbly.
15
Re-introduce chicken breasts.
16
Cover and let simmer for about 12 minutes, turning once every 3 minutes and basting the breasts with the sauce.
17
Remove chicken from skillet and place on serving dish.
18
Garnish, if desired, with parsley and/or lemon slices.
19
(Garnish after covering the chicken with the sauce, on serving dish.)

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. margarine, 4 boneless-skinless chicken breasts, thawed, 1 c. chicken broth, 1/2 c. Marsala wine, and more.

Yes, Chicken Barrettini(Serves 4. Approximate Preparation And Cooking Time: 35 Minutes) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Barrettini(Serves 4. Approximate Preparation And Cooking Time: 35 Minutes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions