Cashew Chicken

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, skinned and cut into small pieces; 1 Tbsp. vinegar; 1 Tbsp. soy sauce; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. garlic salt; 2 eggs; flour; oil; 1/2 c. cashews; 1/4 c. chopped green onion tops

Eats Now Editorial Team · 168 kcal · Meat & Poultry

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Cashew Chicken – a delicious recipe with chicken breasts, vinegar, soy sauce, salt, sugar, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts, skinned and cut into small pieces
1 Tbsp. vinegar
1 Tbsp. soy sauce
1 tsp. salt
1 tsp. sugar
1/2 tsp. garlic salt
2 eggs
flour
oil
1/2 c. cashews
1/4 c. chopped green onion tops

1
Marinate first 5 ingredients for 30 minutes, covered, in the refrigerator.
2
Add 1/2 teaspoon garlic salt.
3
Beat 2 eggs in a bowl; place flour in another bowl.
4
Dip chicken pieces first in egg, then in flour.
5
Fry in hot oil until golden brown.
6
Place in an ovenproof dish.
7
Add 1/2 cup cashews and 1/4 cup green onion tops.
8
Keep warm in a 250u00b0 oven while making sauce.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chicken breasts, skinned and cut into small pieces, 1 Tbsp. vinegar, 1 Tbsp. soy sauce, 1 tsp. salt, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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