Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground lean beef; 1/4 lb. ground pork; 2 slices fresh white bread; 1/2 c. water or less; 1 small grated onion; 1 egg; 1 tsp. salt; dash of pepper; 1/4 tsp. sugar; 3 Tbsp. cream

Eats Now Editorial Team · 582 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground lean beef, ground pork, white bread, water, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground lean beef
1/4 lb. ground pork
2 slices fresh white bread
1/2 c. water or less
1 small grated onion
1 egg
1 tsp. salt
dash of pepper
1/4 tsp. sugar
3 Tbsp. cream

1
Soak bread in water.
2
Squeeze and mix with other ingredients. Shape in small balls.
3
Brown quickly in hot butter.
4
Remove as they brown.
5
Scrape all brown particles in skillet, make a flour base gravy and put meatballs back in this.
6
Heat before serving.
7
Pour 3 tablespoons cream over balls just before serving.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground lean beef, 1/4 lb. ground pork, 2 slices fresh white bread, 1/2 c. water or less, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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