Texas Cheeseburger Recipe

Name: Texas Cheeseburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounces) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 1 cup quick-cooking oats; 1/4 cup butter, softened; 1/4 cup instant nonfat dry milk powder; 1 egg, separated; 2 tablespoons sugar; 1 teaspoon salt; 2-3/4 to 3-1/4 cups all-purpose flour; 2 tablespoons sesame seeds; 1 egg, beaten; 3/4 cup ketchup; 3/4 cup quick-cooking oats; 1 teaspoon salt; 1-1/2 pounds ground beef; Lettuce leaves; 4 slices process American cheese

Servings: persons

1 package (1/4 ounces) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
1 cup quick-cooking oats
1/4 cup butter, softened
1/4 cup instant nonfat dry milk powder
1 egg, separated
2 tablespoons sugar
1 teaspoon salt
2-3/4 to 3-1/4 cups all-purpose flour
2 tablespoons sesame seeds
1 egg, beaten
3/4 cup ketchup
3/4 cup quick-cooking oats
1 teaspoon salt
1-1/2 pounds ground beef
Lettuce leaves
4 slices process American cheese

1
In a large bowl, dissolve yeast in water. Add oats, butter, milk powder, egg yolk, sugar, salt and 1 cup of flour; beat until smooth. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate egg white.
2
Punch dough down and shape into a ball. Press into a greased 9-in. round baking pan. Cover and let rise in a warm place until nearly doubled, about 45 minutes. Brush with egg white; sprinkle with sesame seeds. Bake at 350u00b0 for 30 minutes or until golden brown. Remove from pan to a wire rack to cool.
3
Combine the first four burger ingredients; crumble beef over mixture and mix well. On a greased broiler pan, shape meat mixture into an 8-1/2-in. patty.
4
Bake, uncovered, at 350u00b0 for 30 minutes or until a thermometer reads 160u00b0. To serve, split bun in half. Place lettuce, burger and cheese on bun bottom; replace top. Cut into wedges.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package (1/4 ounces) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 1 cup quick-cooking oats, 1/4 cup butter, softened, and more.

Yes, Texas Cheeseburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texas Cheeseburger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions