Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground lean beef; 1 1/2 lb. ground lean pork; 2 tsp. salt; 1 c. soft bread crumbs; 1 tsp. allspice; 1/2 tsp. nutmeg; 1 small onion, grated; 2 eggs; 1/4 c. margarine; 2 beef bouillon cubes

Eats Now Editorial Team · 1039 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground lean beef, ground lean pork, salt, bread crumbs, allspice, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground lean beef
1 1/2 lb. ground lean pork
2 tsp. salt
1 c. soft bread crumbs
1 tsp. allspice
1/2 tsp. nutmeg
1 small onion, grated
2 eggs
1/4 c. margarine
2 beef bouillon cubes

1
Combine meats and salt; blend lightly.
2
Add bread crumbs that have been soaked in water and drained.
3
Stir in allspice, nutmeg and onion.
4
Add eggs one at a time, mixing well.
5
Shape into 1 1/2-inch balls.
6
Brown in butter or margarine.
7
Add water to cover.
8
Cover pan and simmer 1 1/2 hours.
9
Add bouillon; stir until dissolved.
10
Thicken sauce.

1039

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground lean beef, 1 1/2 lb. ground lean pork, 2 tsp. salt, 1 c. soft bread crumbs, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1039 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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