Chicken And Sausage Gumbo Recipe

Name: Chicken And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white rice, dry; 2 tablespoons 1/4 cup olive oil, divided; 3 chicken thighs; Kosher salt; freshly ground black pepper; 1 pound andouille sausage, sliced 1/2 inch thick on the diagonal; 1/3 cup all-purpose flour; 1 large yellow onion, chopped; 8 garlic cloves, minced; 2 large carrots, chopped; 4 celery stalks, chopped; 4 cups chicken broth; 4 cups water; 4 thyme sprigs; 1 bay leaf; 2 tablespoons Sriracha; 4 scallions, chopped

Servings: persons

1 1/2 cups white rice, dry
2 tablespoons 1/4 cup olive oil, divided
3 chicken thighs
Kosher salt
freshly ground black pepper
1 pound andouille sausage, sliced 1/2 inch thick on the diagonal
1/3 cup all-purpose flour
1 large yellow onion, chopped
8 garlic cloves, minced
2 large carrots, chopped
4 celery stalks, chopped
4 cups chicken broth
4 cups water
4 thyme sprigs
1 bay leaf
2 tablespoons Sriracha
4 scallions, chopped

1
Cook rice according to package instructions. Set aside.
2
Meanwhile, heat 2 tablespoons of olive oil over medium heat in a large Dutch oven. Season chicken thighs generously with salt and pepper and add to Dutch oven. Cook for 10-15 minutes, until cooked through. Transfer to plate and set aside. Once cooled, shred with two forks.
3
Add 1/4 cup olive oil to Dutch oven. Add sausage and cook until nicely browned on both sides, about 4-6 minutes. Transfer sausage to plate.
4
To the oil, whisk in flour to make roux. Keep stirring for about 3-4 minutes, until roux browns and smells nutty. If it seems too dry add a little bit more olive oil.
5
Stir in onion, garlic, carrots, and celery. Mix to coat and cook until vegetables soften, about 5 minutes. Stir in chicken broth, water, thyme, and bay leaf. Bring to a boil, reduce heat to simmer, and cover for about 1 hour, stirring occasionally. Stir in Sriracha and simmer for an additional 30 minutes.
6
Remove bay leaf and thyme sprigs. Serve gumbo over rice topped with scallions.

1327

kcal

Calories

Fat

163

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups white rice, dry, 2 tablespoons 1/4 cup olive oil, divided, 3 chicken thighs, Kosher salt, and more.

Yes, Chicken And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Gumbo

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