Pad Thai With Chicken Recipe

Name: Pad Thai With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 2 T tamarind paste (available on Amazon); 3 T Asian fish sauce (available on Amazon); 3 T palm sugar (available on Amazon); sriracha hot chile sauce: 1 1/2 t for mild; 2 1/4 t for spicy --- Our choice; 3 t = 1 T for HOT!; Next Ingredients:; 1 large boneless, skinless chicken breast (about 8 ounces), cut into bite size pieces; 6 oz of rice noodles, cut into 6 inch lengths; 1 large shallot, chopped fine; 8 oz bag of mung bean sprouts; 2 large cloves garlic, minced; 2 green onions, sliced diagonally; 2 T cilantro, chopped coarse; 1 T sesame oil; 1 egg, lightly beaten; 1 lime cut into 4 wedges; 3 T dry roasted peanuts, chopped coarse; 1 -2 dozen flat leaf chives, trimmed to equal lengths about 4 inches

Servings: persons

Sauce:
2 T tamarind paste (available on Amazon)
3 T Asian fish sauce (available on Amazon)
3 T palm sugar (available on Amazon)
sriracha hot chile sauce: 1 1/2 t for mild; 2 1/4 t for spicy --- Our choice; 3 t = 1 T for HOT!
Next Ingredients:
1 large boneless, skinless chicken breast (about 8 ounces), cut into bite size pieces
6 oz of rice noodles, cut into 6 inch lengths
1 large shallot, chopped fine
8 oz bag of mung bean sprouts
2 large cloves garlic, minced
2 green onions, sliced diagonally
2 T cilantro, chopped coarse
1 T sesame oil
1 egg, lightly beaten
1 lime cut into 4 wedges
3 T dry roasted peanuts, chopped coarse
1 -2 dozen flat leaf chives, trimmed to equal lengths about 4 inches

1
["Mix the sauce ingredients and let stand until used. Soak the rice noodles in hot water for 4 minutes or so until tender. Then dry the noodles and reserve at room temperature.", "Heat the oil in a wok over medium high heat while swishing around to cover the sides. Add the chicken and cook while stirring for about 5 minutes or until the chicken is starting to get brown. About 1 minute into this add the chives and stir in. About 2 minutes after the chives add the garlic and continue stirring for 2 minutes.", "Add the sauce and the rice noodles and stir until everything is coated with the sauce; about 1 to 2 minutes", "Move these ingredients to one side and pour the egg into the empty side of the wok. Stir the egg until mostly cooked (about 1 minute) then mix with the noodles and chicken.", "Add half of the mung bean sprouts and stir into the mix for about 1 to 2 minutes.", "Add the sliced green onion and cilantro, remove from the heat and stir into mixture.", "SERVING:
2
Spoon some of the cooked mixture onto a warmed plate. Arrange some of the raw bean sprouts on the plate next to the mixture. Place a small mound of the chopped peanuts next to the mixture. Arrange some flat leaf chives on the plate along with one or two lime wedges. (Optional) Place a small mound of red pepper flakes on the plate."]

1285

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sauce:, 2 T tamarind paste (available on Amazon), 3 T Asian fish sauce (available on Amazon), 3 T palm sugar (available on Amazon), and more.

Yes, Pad Thai With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai With Chicken

How did you like this recipe?

Frequently Asked Questions