Pad Thai With Chicken

1. 1

   ["Mix the sauce ingredients and let stand until used. Soak the rice noodles in hot water for 4 minutes or so until tender. Then dry the noodles and reserve at room temperature.", "Heat the oil in a wok over medium high heat while swishing around to cover the sides. Add the chicken and cook while stirring for about 5 minutes or until the chicken is starting to get brown. About 1 minute into this add the chives and stir in. About 2 minutes after the chives add the garlic and continue stirring for 2 minutes.", "Add the sauce and the rice noodles and stir until everything is coated with the sauce; about 1 to 2 minutes", "Move these ingredients to one side and pour the egg into the empty side of the wok. Stir the egg until mostly cooked (about 1 minute) then mix with the noodles and chicken.", "Add half of the mung bean sprouts and stir into the mix for about 1 to 2 minutes.", "Add the sliced green onion and cilantro, remove from the heat and stir into mixture.", "SERVING:

2. 2

   Spoon some of the cooked mixture onto a warmed plate. Arrange some of the raw bean sprouts on the plate next to the mixture. Place a small mound of the chopped peanuts next to the mixture. Arrange some flat leaf chives on the plate along with one or two lime wedges. (Optional) Place a small mound of red pepper flakes on the plate."]

* Per serving · 4 servings · Values may vary.