Try this homemade Roast Beef Open Faced Sandwich (Smørrebrød) recipe the whole family will love. Made with thin, butter, dark rye bread and remoulade sa…
This Roast Beef Open Faced Sandwich (Smørrebrød) relies on simple, everyday ingredients such as thin sliced roast beef, butter, remoulade sauce and shredded horseradish. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026