How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Open Faced Sandwich (Smørrebrød)?

You need 6 ingredients. The key ingredients include: thin sliced roast beef, butter, 2 dark rye bread, slices (See Intro), remoulade sauce, and more.

Is Roast Beef Open Faced Sandwich (Smørrebrød) suitable as meat & poultry?

Yes, Roast Beef Open Faced Sandwich (Smørrebrød) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Open Faced Sandwich (Smørrebrød)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Open Faced Sandwich (Smørrebrød) Recipe

Name: Roast Beef Open Faced Sandwich (Smørrebrød)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: thin sliced roast beef; butter; 2 dark rye bread, slices (See Intro); remoulade sauce; shredded horseradish; toasted onion (ristet lA g')

Roast Beef Open Faced Sandwich (Smørrebrød) – a delicious recipe with thin, butter, dark rye bread, remoulade sauce, horseradish, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

thin sliced roast beef
butter
2 dark rye bread, slices (See Intro)
remoulade sauce
shredded horseradish
toasted onion (ristet lA g')

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef Open Faced Sandwich (Smørrebrød)

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