Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 tablespoons flour; 1 (10 3/4 ounce) can beef broth; 1 cup light cream; 1 lb hamburger; 1 egg; chopped onions or celery; 1 teaspoon onion salt; 1 teaspoon garlic salt; 1 teaspoon pepper; breadcrumbs, to desired consistency; 8 ounces egg noodles

Servings: persons

4 tablespoons butter
2 tablespoons flour
1 (10 3/4 ounce) can beef broth
1 cup light cream
1 lb hamburger
1 egg
chopped onions or celery
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon pepper
breadcrumbs, to desired consistency
8 ounces egg noodles

1
Preheat oven to 375.
2
Combine Meatball ingredients and add bread crumbs until your desired consistency.
3
Bake at 375 on a large baking sheet until browned, ~8 minutes.
4
Reduce oven temperature to 325 after the meatballs are done.
5
For the sauce, melt the Butter and stir in the Flour until smooth.
6
Gradually stir in the Beef Broth and Cream.
7
Combine the Meatballs and Sauce in a baking dish.
8
Cover and bake at 325 for 30 minutes.
9
Cook Egg Noodles according to package directions.
10
Serve the Meatballs and sauce over the noodles.
11
Enjoy.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons flour, 1 (10 3/4 ounce) can beef broth, 1 cup light cream, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

How did you like this recipe?

Frequently Asked Questions