Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground ham; 3/4 lb. ground pork; 1 egg; 1/2 c. dried bread crumbs; 1/2 c. evaporated milk; 1/8 tsp. salt; 1/8 tsp. ground black pepper; 1/2 c. brown sugar; 1 1/2 tsp. mustard powder; 2 Tbsp. cider vinegar

Eats Now Editorial Team · Meat & Poultry

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Ham Loaf – a delicious recipe with ground ham, ground pork, egg, bread crumbs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground ham
3/4 lb. ground pork
1 egg
1/2 c. dried bread crumbs
1/2 c. evaporated milk
1/8 tsp. salt
1/8 tsp. ground black pepper
1/2 c. brown sugar
1 1/2 tsp. mustard powder
2 Tbsp. cider vinegar

1
Preheat oven to 350u00b0 (175u00b0C). In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9 x 13-inch baking dish. Bake at 350u00b0 (175u00b0C) for 90 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground ham, 3/4 lb. ground pork, 1 egg, 1/2 c. dried bread crumbs, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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