Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups day-old white bread, wet; 1 lb ground veal; 1 lb ground pork; 12 lb ground beef; 3 cups onions, chopped; 4 tablespoons parmesan cheese; 4 garlic cloves; ¾ teaspoon marjoram; 3 beaten eggs; 2 tablespoons parsley; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon olive oil

Servings: persons

6 cups day-old white bread, wet
1 lb ground veal
1 lb ground pork
12 lb ground beef
3 cups onions, chopped
4 tablespoons parmesan cheese
4 garlic cloves
¾ teaspoon marjoram
3 beaten eggs
2 tablespoons parsley
2 teaspoons salt
1 teaspoon pepper
1 teaspoon olive oil

1
Preheat oven to 375F.
2
Break up bread, soak in water and squeeze out.
3
In a large bowl mix all above ingredients well.
4
On a large flat cookie tray.
5
From above ingredients, roll out dollar size meat balls.
6
Be sure not to touch each other.
7
Place in oven and cook for 25 minutes per tray, turning meat balls half way.
8
Place on paper towel to cool.
9
Place cooled meatballs in air tight zip lock bags and freeze.

4162

kcal

Calories

309

Fat

Carbs

275

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups day-old white bread, wet, 1 lb ground veal, 1 lb ground pork, 12 lb ground beef, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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