Easy Chicken Cordon Bleu Recipe

Name: Easy Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 pieces boneless chicken breasts; 2 eggs; 1/4 c. milk; 2 c. seasoned bread crumbs; 5 to 6 thinly sliced pieces honey-cured ham; 5 to 6 slices pieces Monterey Jack cheese; ground sage; salt to taste; pepper to taste; 2 pkg. Knorr's Hollandaise sauce

Servings: persons

5 to 6 pieces boneless chicken breasts
2 eggs
1/4 c. milk
2 c. seasoned bread crumbs
5 to 6 thinly sliced pieces honey-cured ham
5 to 6 slices pieces Monterey Jack cheese
ground sage
salt to taste
pepper to taste
2 pkg. Knorr's Hollandaise sauce

1
Tenderize to flatten each chicken breast.
2
Lightly season with salt and pepper.
3
Use 1/4 teaspoon sage on each chicken breast. Layer one piece of ham and cheese on each breast.
4
Fold and roll up.
5
Beat eggs and milk together, carefully roll each chicken breast through egg/milk mixture.
6
Then place each side in bread crumbs.
7
Once all chicken breasts have been coated, place in skillet with 4 tablespoons canola oil.
8
Cook on medium heat until golden brown.
9
Remove from skillet; place rolls into oblong baking dish.
10
Prepare Hollandaise sauce per package instructions.
11
Pour over rolls in baking dish.
12
Bake at 325u00b0 for 40 minutes.

1169

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 6 pieces boneless chicken breasts, 2 eggs, 1/4 c. milk, 2 c. seasoned bread crumbs, and more.

Yes, Easy Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Cordon Bleu

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