Swedish Meatballs

1. 1

   Using hands, combine ground beef, pork sausage, bread crumbs or oatmeal, sour cream, beaten egg, allspice, salt & grated onion in large mixing bowl and then form into balls.

2. 2

   Melt butter over medium heat.

3. 3

   Brown meatballs in butter.

4. 4

   Meanwhile, dissolve bouillon cubes in boiling water.

5. 5

   When meatballs are nice and brown and cooked through, pour the bouillon mixture over top.

6. 6

   Simmer for 10 minutes, or until right before serving.

7. 7

   Before serving, thicken sauce.

8. 8

   To thicken, mix flour with water to form a paste (like the texture of glue).

9. 9

   Stir into sauce a little at a time.

10. 10

    Let simmer.

11. 11

    Repeat by adding more of a flour/water mixture until the gravy reaches desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.