Fresh Creamed Corn

1. 1

   Cut corn from cob; set aside.

2. 2

   In 8-inch skillet, cook bacon until crisp; remove and crumble, reserving drippings.

3. 3

   Add corn, milk, sugar, salt and pepper to reserved drippings. Cover and cook 15 to 20 minutes, stirring occasionally.

4. 4

   In screw top jar shake together light cream and flour until combined, stir into corn mixture.

5. 5

   Add butter or margarine, cook, stirring constantly until thickened and bubbly.

6. 6

   Garnish with crumbled bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.